I made a big batch of Eggplant and Maitake Mushroom Noodle Stir Fry a couple days ago and am enjoying some of it today.  I used some of my gluten-free ramen to make it.  Also, since I made the sauce from gluten-free components, it's also gluten free.  I'm not as good of a cook as I'd like, but one thing I do have a fair amount of experience with is making my own sauces.  And those are definitely an important part of a lot of recipes.