Entries tagged with tempeh

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Gochujang Glazed Tempeh

I made some gochujang glazed tempeh yesterday and I absolutely loved it. The ingredients I used for the gochujang sauce were:

* gochujang

* rice vinegar

* maple syrup

* toasted sesame seed oil

* garlic powder

* chopped garlic

* chopped ginger

* sesame seeds

I cooked the tempeh with a splash of water for a few minutes, refilling a couple times after the water evaporated. Then I poured in some canola oil and the gochujang sauce and cooked everything for a few more minutes. I ate it over some jasmine rice.

10/10 would make again.

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Seaweed is Delicious

I put nori in my teriyaki tempeh rice bowl earlier and it was exquisite. How did this never occur to me before?

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Tempeh!

Teriyaki marinated tempeh is one of my favorite foods. I had a bowl of it with rice, flax seeds, and chia seeds for dinner, and I enjoyed it greatly. I like to use my pantry foods up so they don't sit around for years and years, so I like to try them in different things to see what I think. This combo worked well for me so I want to continue using it.

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Tempeh!

Made myself some tempeh and vegetables last night with a homemade jerk sauce. I don't have any scotch bonnet peppers, and they might be too hot for me anyway (even if the taste buds are willing, my digestive system may not be alas), but I used some fresh jalapeno and poblano peppers instead and mixed them in with the other chopped vegetables and spices. Anyway, I enjoyed this one alot, even more than my last jerk sauce, which I really loved.

Sometime I do want to try making it with the scotch bonnet peppers, since I've heard they have a unique flavor, but that's probably not something I'd be able to do on the regular.