Gochujang Glazed Tempeh

[unspeakablehorror]

I made some gochujang glazed tempeh yesterday and I absolutely loved it.  The ingredients I used for the gochujang sauce were:

* gochujang

* rice vinegar

* maple syrup

* toasted sesame seed oil

* garlic powder

* chopped garlic

* chopped ginger

* sesame seeds

I cooked the tempeh with a splash of water for a few minutes, refilling a couple times after the water evaporated. Then I poured in some canola oil and the gochujang sauce and cooked everything for a few more minutes. I ate it over some jasmine rice.

10/10 would make again.