Tempeh!

[unspeakablehorror]

Made myself some tempeh and vegetables last night with a homemade jerk sauce.  I don't have any scotch bonnet peppers, and they might be too hot for me anyway (even if the taste buds are willing, my digestive system may not be alas), but I used some fresh jalapeno and poblano peppers instead and mixed them in with the other chopped vegetables and spices.  Anyway, I enjoyed this one alot, even more than my last jerk sauce, which I really loved.

Sometime I do want to try making it with the scotch bonnet peppers, since I've heard they have a unique flavor, but that's probably not something I'd be able to do on the regular.