unspeakablehorror: (Default)
[personal profile] unspeakablehorror
Here's a site listing common food allergens in India:

http://www.scind.org/1237/Health/food-allergy-top-12-food-allergens-in-india.html

There's a lot of overlap with the ones from my previous post, but they also list others, like corn and spices.  I wonder if some allergens are more common in certain countries.  I get the impression from the lists I've seen that certain commonly used foods are common allergens, but that lines up with the idea that the more people encounter a food, the easier it is to become a common allergen simply due to how often it is encountered by so many people.  Something like cattails is not going to become a common food allergy because hardly anyone eats it.  However, there are plenty of common foods that don't seem to be common allergens either.  For example I haven't yet seen rice listed as a common allergen, but it's considered a staple food in many cultures.
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