Pasta Night

Made some spaghetti with marinara sauce earlier and also sliced myself an apple.  I always enjoy sliced apples more, so I usually try to slice them before eating.  Unless I bake them, in which case they're delicious either way.  I haven't made pasta recently so I thought it was time to correct that oversight and revel in the simplicity of making noodles and homemade marinara.  This is one of the earliest things I learned how to make, so it's something I can do almost on autopilot, and I can vary the sauce recipe depending on what I have available and how much extra time I'm willing to put in.