Crispy Eggplant Stir Fry

I ended up making a crispy eggplant stir fry with bunashimeji mushrooms, zucchini, garlic and shallots in a tamari-gochujang sauce thickened with corn starch.  Also used corn starch to make the eggplant crispy.  Added some garlic powder and pepper, and topped it with sesame seeds.  Am eating it over rice.  It's a nice variation to my stir fry since I don't usually use this combo of vegetables.