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[personal profile] unspeakablehorror
Am making pumpkin soup with kabocha pumpkin, acorn squash, and carrots.  When I cut a few small holes in them (I am using 2 kabocha), I could smell a delicious pumpkin smell immediately.  I'm given to understand that kabocha are much more flavorful than ordinary pumpkin, so I'm looking forward to trying this out!

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unspeakablehorror

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