Eggless Egg Salad

[unspeakablehorror]

3 tablespoons vegan mayonnaise (regular mayonnaise is made with eggs)

1 teaspoon turmeric

1 teaspoon celery seed

1/2 teaspoon kala namak salt (this is what makes it taste like eggs)

14 oz container of tofu 

 I used refrigerated tofu in liquid that comes in those plastic rectangular cartons. Cut tofu into blocks on cutting board and add it to a bowl with the spices.  Mash it all together until thoroughly mixed.  Add the mayonnaise and thoroughly mix it  into the egg salad. 

This recipe is vegan and useful for those with egg allergies who would like to enjoy a simple egg salad.  It is also useful for those who would like a simple, quick recipe that doesn't require any cooking.  The exact ingredients will differ depending on the type of vegan mayonnaise used.