My Socializing Anxieties: A Summary

So whenever I socialize with people, I tend end to up with the following thought process:

I know what I'm thinking.

But what are they thinking?

And what are they thinking I'm thinking?

What about what they are thinking I'm thinking that they're thinking?

And what are they thinking that I'm thinking that they're thinking that I'm thinking?

And what about...

Eggless Egg Salad

3 tablespoons vegan mayonnaise (regular mayonnaise is made with eggs)

1 teaspoon turmeric

1 teaspoon celery seed

1/2 teaspoon kala namak salt (this is what makes it taste like eggs)

14 oz container of tofu 

 I used refrigerated tofu in liquid that comes in those plastic rectangular cartons. Cut tofu into blocks on cutting board and add it to a bowl with the spices.  Mash it all together until thoroughly mixed.  Add the mayonnaise and thoroughly mix it  into the egg salad. 

This recipe is vegan and useful for those with egg allergies who would like to enjoy a simple egg salad.  It is also useful for those who would like a simple, quick recipe that doesn't require any cooking.  The exact ingredients will differ depending on the type of vegan mayonnaise used.