Falafel Patties

I made falafel patties with Kite Hill non-dairy yogurt dill sauce for dinner and that was great.  This was my first time using canned chickpeas and fresh shallots, garlic, and cilantro with spices to make falafel instead of using a dried package mix.  Even though I made the mix mushy rather than gritty as it specifies (I used my blender to blend it because I got lazy lol), it came out delicious.  I baked the falafel patties for about 15 min per side, 30 min total at 400 F.  It's nice that I don't have to rely on boxed mixes for falafel anymore, and I really like how fresh this falafel tastes.