Mushroom Tacos!
Jan. 6th, 2021 04:48 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
unspeakablehorrorI am really enjoying the portobello mushroom/onion/roasted jalepeno taco mix I just prepared. I got some ideas for flavoring the mushrooms from here:
https://www.theedgyveg.com/2020/09/22/portobello-mushroom-tacos/
Mostly I made the same marinade that they described but I used lemon juice and white vinegar instead of balsalmic due to not wanting to deal with the stubborn cap on my balsamic vinegar. Of course I started sauteeing the onions first, then put the portobello in. Then I sliced up some deskinned roasted jalepeno and added that in for extra flavor. I prepared the jalepenos as described here:
https://peppergeek.com/how-to-roast-jalapenos/
I thought I might like this combination, and it seems I was correct!
(Probably more accurate to call them mushroom fajitas, given the ingredient combo)
https://www.theedgyveg.com/2020/09/22/portobello-mushroom-tacos/
Mostly I made the same marinade that they described but I used lemon juice and white vinegar instead of balsalmic due to not wanting to deal with the stubborn cap on my balsamic vinegar. Of course I started sauteeing the onions first, then put the portobello in. Then I sliced up some deskinned roasted jalepeno and added that in for extra flavor. I prepared the jalepenos as described here:
https://peppergeek.com/how-to-roast-jalapenos/
I thought I might like this combination, and it seems I was correct!
(Probably more accurate to call them mushroom fajitas, given the ingredient combo)