Stewed Fruit
Jul. 1st, 2021 10:26 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I really like stewing apricots in a little water and sugar for a few minutes and then refrigerating them to chill them. It's really simple and tasty. Some fruits, like sand pears, taste sweet to me even without added sugar--I'm guessing those maybe have a higher sugar content than apricots.
I'll generally still eat fruit that's at its ideal ripeness fresh if it's unmarred, but I tend to prefer cooking overripe or scarred fruits before eating them.
I'll generally still eat fruit that's at its ideal ripeness fresh if it's unmarred, but I tend to prefer cooking overripe or scarred fruits before eating them.