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Made a fancy breakfast with a chickpea flour omelette with mushrooms and fries today and I enjoyed that. Baked fries are one of my favorite things to make with fresh potatoes. And I love chickpea flour omelettes, which I make with chickpea flour, kala nalak (black salt), turmeric, soy milk or oat milk, and water and whatever fillings I like (which, like today, usually includes mushrooms). I can also make pancakes with chickpea flour and it lasts a long time and I can store it in my cupboard, which I like.

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unspeakablehorror

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