Agriculture and the Environment
Mar. 19th, 2019 02:01 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
One problem with conventional farming is that it uses so many harmful pesticides. This is unhealthy for the environment, and unhealthy for humans as well.
Organic crops reduce this issue, but tend to introduce a different issue. Because it seems these crops generally require considerably more land and water to produce the same amount of product.
It's the same issue for animals that aren't given antibiotics (giving animals antibiotics is one vector for introducing extremely terrible antibiotic-resistant bacteria into the world) and grass fed livestock etc. These again produce lower yields per acre and unit of time.
I don't think this issue has any easy answers, but I think it's something that needs to be thought about if we want our food supply to truly be more environmentally friendly. I also think that people often don't think about their crops and livestock as being the invasive plants and animals that they often are.
Organic crops reduce this issue, but tend to introduce a different issue. Because it seems these crops generally require considerably more land and water to produce the same amount of product.
It's the same issue for animals that aren't given antibiotics (giving animals antibiotics is one vector for introducing extremely terrible antibiotic-resistant bacteria into the world) and grass fed livestock etc. These again produce lower yields per acre and unit of time.
I don't think this issue has any easy answers, but I think it's something that needs to be thought about if we want our food supply to truly be more environmentally friendly. I also think that people often don't think about their crops and livestock as being the invasive plants and animals that they often are.
no subject
Date: 2019-03-20 05:48 am (UTC)So ideally there also needs to be a restructuring of the agricultural market as is along with taking a long, hard look at distribution and supply chains. I know that over here, at least, some nearly 40% of our produce goes waste because we lack good storage and transport systems - a lot of grain is bought by the govt and goes into storage to keep prices from plummeting wildly, but unfortunately this grain isn't stored that great.
If we could defragment and re-shape a lot of the agricultural supply/delivery systems we might find that we're actually producing enough food - without say, looking at alternate production systems like urban farms, vertical farms or aeroponic/hydroponic farm systems.
no subject
Date: 2019-03-20 07:16 am (UTC)There's some amount of food waste that's unavoidable of course, but there's a lot of wasted food that could much more easily be avoided by restructuring the supply and delivery systems, as you've said.
I wonder how much food could be gained in that way (ie. how much of that inefficiency could be ironed out), and what changes would have to be made to accomplish that?