Salsa!

[unspeakablehorror]

I really love homemade salsa.  And while I cook the fresh onions, garlic, and jalapeno in olive oil, I don't cook the rest.  This current salsa I've made with the ingredients I've mentioned plus fresh tomatoes, cilantro, and lemon.  I really love the combination of flavors from the cooked and raw ingredients.  I haven't even been putting spices in it recently because the other flavors work fine for me even with no spices at all, so I may as well save my spices for other foods (especially since the ones I'm inclined to add to salsa are also some of my most heavily used).