Chili with Jalepenos and Chile de Arbol

[unspeakablehorror]

I only had two small fresh jalapenos when I made my pinto bean chili yesterday, so I added a couple dried chile de arbol (which I tore into pieces and rehydrated), which seems like it went a long way to giving my chili a more noticeable spice level.  I really don't think the jalapenos by themselves would have given anywhere near the same effect.