unspeakablehorror: (Default)
[personal profile] unspeakablehorror
Tried fiddlehead ferns for the first time tonight and thought they were tasty. I ate them after blanching them as instructed. 

Got a little carried away though and ate all of them. Maybe next time I'll have enough restraint to save them for a dish.

Date: 2025-05-12 01:53 pm (UTC)
thevagabondexpress: picrew of a blue-skinned faerie with black eyes, short red curls, and big glasses (Default)
From: [personal profile] thevagabondexpress
I'll ask him for fiddlehead recipes sometime. Mostly as far as I know he just fries them in a spice base, like one does for ginger beans.

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