Atole is so simple to make, and so delicious. Right now I'm using a recipe that is 1 cup masa harina, 3 cups soy milk, 2 cups water, 1/2 cup maple syrup, 1 tablespoon cinnamon and a cinnamon stick, and 1 tablespoon vanilla. This makes a thicker atole because I like mine to be more of a pudding consistency when it cools. The original recipe I got this from calls for only half a cup of masa harina, which keeps it more like a thick beverage consistency.
As climate change causes temperatures to climb, I've found it more and more important to make sure I have not just water, but ice water in high quality thermoses when spending time outdoors. While this means I can't store as much water per area of volume since ice expands, cold water is more refreshing on a hot summer day, and importantly, actively and quickly helps to cool your core body temperature. In a high quality thermos stuffed with as much ice as you can put in and still allow it to close with the remaining space filled with water, the ice can last for more than 24 hours. Note this won't happen if you only use three or four cubes of ice--the remaining water will quickly melt that, even without any outside heat getting into the thermos (though it will still make the water cooler). A good quality thermos will use vacuum sealing to help insulate its contents.
Chamomile Tea
Apr. 10th, 2022 12:23 amAm drinking some chamomile tea right now.
I love chamomile tea and I find it quite helpful for anxiety, which is something I have far too much of. Unfortunately, I do tend to hesitate to drink it because I always worry it will make me sleepy (it doesn't always do so, but it's helpful enough to me for sleeping that I've used it as a sleep aid before too). And that's a concern because I often have daytime sleepiness so naturally want to avoid anything that might make me sleepy.